Build a Burger at The Counter
Friday, December 11th, 2009 at 3:57 am
I ate lunch at The Counter today, and was impressed. When Alvin told me about The Counter I thought this was just another build-your-own-burger restaurant, like Lunchbox Laboratory. But The Counter seems to be much more established and thought out than the others. The beef is terrific, never frozen, and is not greasy. There is a menu of fifty ingredients that you can add to your burger. The service is great, and the restaurant is clean. One drawback is the location. The Counter is on 46th Street and 14th in Ballard and can be hard to find. I can’t wait to return!
